Category Archives: News

A rant about ‘*** – Boards’

Having worked at high-end restaurants over the decades, I have had to make Charcuterie boards, Crudite platters, and even huge platters of Caprese on a stick. I have detested all of it. Currently, there are articles, posts, and pictures of … Continue reading

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Wash your hands

Yes, this is another article/rant about keeping basic hygiene while the world melts down about Corvid-19. Because, evidently, no one knows how to keep things clean. Having been a chef for a few decades, I have seen things in kitchens … Continue reading

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Picture of the Day:Pizza!

A Margarita Pizza almost ready to go into the oven.

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SOPA and Protect IP

January 18th, 2012 I have several websites.  I create my own content.  I shouldn’t be concerned about the internet-nanny bills that are up for vote, should I? Yes, I should. If I link to anything, from a product I am … Continue reading

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Cookies!

Today, by request of my client, I made cookies. I based them on the toll house cookie recipe, but modified it a little. I did the usual wet bowl, dry bowl for the ingredients. I substituted 1/4 of the butter … Continue reading

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Leftovers? Pre-cooked ingredients!

Dinner last night was a simple pasta thing. There are some nights that are ripe for a slap-dash meal. The water for pasta was put on, with a spray of oil from a spray bottle I keep next to the … Continue reading

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Looking at some new banners

Always working on something.  Life is always busy.  Here is a sample of one of the banners we might be using in the future.

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Appetizer Crawl

Traveling meal, Progressive meal, Restaurant sampler Appetizer Crawl.  Whatever you call it, it is a fun way to explore the food available in your town. Almost any town or city will have more than one restaurant.  From dark bars with greasy grills … Continue reading

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A night with our Fish Curry

Curry is a wonderful thing.  It is also both a specific thing and a general thing.  Just like the term Salsa is used for many sauces, Curry is a fairly generic term for a type of entree that is made … Continue reading

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How to read a recipe on the Devastated Plate

There are so many websites, cookbooks and magazines out there that have recipes in them that there just isn’t a standard in their layout or instructions.  We here at the Devastated Plate hope that our recipes are straightforward and have … Continue reading

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