Tag Archives: Stew

Picture of the day: Mirepoix

Posted on December 12, 2013 by Chef Rena

The French have a culinary formulae for the yummy stuff.  Mirepoix is the onion/carrot/celery base for most soups, stews, stocks…  Just about everything savory.  In the area around New Orleans, LA, the celery or carrots are replaced with peppers, for that … Continue reading →

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Apple and Cabbage Stew

Posted on January 8, 2013 by Chef Rena

I have to admit that one of the reasons I have not been as active in posting to the site is… Skyrim. I can easily be entranced by such games.  I think it is possibly because my whole life is … Continue reading →

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