Tag Archives: Technique

Guest placards that work

Catering is hard enough without having to do full sit-down plated, multi choice service.  We have all done it.  And, unfortunately, it can be a bear to keep track of all the allergies and choices. A few years ago, I … Continue reading

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The worst side-dish, ever.

I am a writer as well as a Chef.  I do writing exercises to keep my mind fresh for all the things I do.  I picked up “642 Things To Write About” for the new year.  On the first page … Continue reading

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Everyone has one – Pesto!

Pesto seems to be Italy’s word for ‘Salsa’, which we know is Spanish for ‘Curry’.  Every country has a type of sauce that goes with all of their different dishes an gives them their individual flavors. I made Pesto at … Continue reading

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