Directions

Get this on the stove and then start with whatever else you are making for your instant dinner. Time: About 10 minutes to heat Temp: Medium on the burner Technique: Open the cans and put into sauce pan.  Use the water to rinse out the remainder of sauce in the cans and pour into the sauce pan. Add almost anything you want from here - from sausage or pepperoni to red wine or even fresh vegetables. We recommend adding a few croutons to help soak up the extra sauce. Serve immediately.  Store any you do not eat for lunch the next day.