Directions

Serves 1-2 as main, 3-4 as side Technique: Drain the can of Green Beans through the strainer into the bowl.  If it is a style of green beans that has little added to it(no salt, no calcium carbonate), save the liquid for your next stock.  Put the strained beans into the second bowl.  Add the Lemon Pepper and Lemon Juice.  Stir with the spoon.  Taste and add salt to taste.  Garnish if you have some mint available. Serve cold.  This can be held for several days before serving, but be aware the spicing will increase as it marinades.